Preparing for May

It’s been spring weather here. last weekend was very nice, sunny and warm with +15 C degrees. I raked all of our yard and the cat was outdoors all night (I slept poorly). Now we’ve got snow and sleet and the temperatures are just around +3 C degrees. So glad I didn’t get any summer flowers from the shop yet.

I received my first shot of Pfizer a week ago on Thursday. During the evening my arm got so sore I’d barely lift it and I also had muscle pains. Then on Friday I did a short walk in the forest and back home almost fainted.

On Monday we had youngest one’s medical examinations (=blood works and ultrasound) and when we got to the lab we found out the doctor had forgotten to send the referral so we agreed with the nurse we’d go first to the ultrasound and I’d try to call the doctor so we’d get the blood works taken while in the hospital. So I left son to wait for the ultrasound and went to the pediatric department where a nice nurse did the call for me and I met youngest son halfway back to get him and we went back to the lab and got all his tests taken. Doctor said she’d call us if there was anything concerning results.

I’m glad they examine everything but it’s been a bit of a bother as the hospital is over 20 minutes drive and since I don’t drive hubby has to take us there. Luckily it’s been good with his work schedule.

Well back to the header. The year is turning to May and we Finns celebrate the May eve and The first of May as a national carnival. Now as the current pandemia is raging the traditional celebrations are available in the Net second time around. In May eve the statue of Havis Amanda at the city centre is washed and then she gets a student cap at 6pm when it’s a sign for all who have passed the matriculation exams to put their student cap on. On May day people gather to the parks and especially to Kaivopuisto in the city centre for picnics. The traditional labour marches are not so popular anymore. You can read more of Finnish Vappu here.

Since Rachel asked I thought to share with you the traditional sima (Mead) recipe. It’s fairly easy to make and is a nice and refreshing drink in summer time too.

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Mead

4 litres of water

250 g dark sugar

250 g caster sugar

1-2 lemons

small amount of yeast (about 1 pea)

raisins + sugar for the bottles

Take a plastic bucket or large glass jar (or whatever the liquid fits) and boil half of the water. Put the sugars into the bucket, add both warm and cold water. Rinse the lemons well and peel their skin, put the skin into the sugar water. Strip the white part off of the lemons (it makes the mead sour) and slice the lemons and add them into the sugar water. Stir so the sugars melt, add yeast (be careful not to put too much yeast bc it makes the bottles pop).

Leave the bucket to a warm place over night or two nights until it fizzes when stirred. Add a teaspoon of caster sugar and about 5 raisins to each bottle before the lemon water. Strain the mixture through a sieve to glass or soda bottles.

Put the bottles to fridge or cellar (if you have one) and let them be about 4-5 days. Mead is ready to drink when the raisins float on top. Check the corks every day since you don’t want the bottles to explode.

Finnish mead is slightly alcoholic and the longer you let it ferment the more it fizzes. My mom once found a bottle from previous year and it was like cider.

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I’m having a short working week. Since we don’t have clients and it’s pretty quiet at the place I decided to take Thursday and Wednesday off. On Monday is the last time we are sharing the foodbags as all the schools will open on May (youngest one is going tomorrow already) and on Thursday middlest son comes home again for a week.

I hope we’ll get decent weather so I’d get outdoors. I’m planning to open bicycle season too. In the pics some of my bakings and Sirius and my new Riddari sweater. I’ve also knitted a cap for a friend which still needs blocking and I’m currently knitting a light sweater for my cousin’s son.